Find the right cheese product for you
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Easy-Set® Flora™ C-series

Easy-Set® Flora™ C-series
Yield improvementFrozenCulture
Benefits
- Flavor and eye formation flexibility
- Five robust rotations per series
- Next generation culture
Sinergia

Sinergia
Yield improvementFrozenCulture
Benefits
- Increase productivity
- Increase phage durability
Chy-Max® Supreme

Chy-Max® Supreme
Multi-applicationLiquidCoagulant
Benefits
- Higher yield
- Faster, more precise production
- Superior functionality
- Flexible supply
YieldMax®

YieldMax®
Yield improvementLiquidFunctional enzyme
Benefits
- More out of milk
- No artificial preservatives
RST-1000

RST-1000
FlavorVarious formats availableCulture
Benefits
- Savory and non bitter flavor in mature cheddar provided by well selected Lc. cremoris strains
- Consistent acidification speed due to combination of strains from selected species of Lc. lactis and St. thermophilus
- Robust production based on a consistent rotation concept that secures high efficiency
Chy-Max® M

Chy-Max® M
Multi-applicationVarious formats availableCoagulant
Benefits
- Increases cheese yield and offers better process control
- Firm texture remains during shelf life
- No bitterness
- Requires a lower dose
- Higher whey quality
- Reduced CO2 footprint
Easy-Set® A3000

Easy-Set® A3000
Multi-applicationFrozenCulture
Benefits
- Proven phage protection
- Fast, consistent acidification
- Next-level technology
Soft Flora Premium

Soft Flora Premium
Multi-applicationFrozenCulture
Benefits
- Rich aroma
- Appealing appearance
- Ideal acidification
- Each time right
Soft Mild

Soft Mild
Multi-applicationFrozenCulture
Benefits
- Mild and creamy flavor
- Smooth and creamy texture
- Consistent quality and performance
Chy-Max® Plus/Ultra/Extra

Chy-Max® Plus/Ultra/Extra
TextureLiquidCoagulant
Benefits
- Coagulants have a highly pure composition
- Use them to optimize cheese production processes
- High milk-clotting performance
- Delivers well-balanced flavor and texture development
White Flora

White Flora
FlavorFrozenCulture
Benefits
- Improve your products and processing
- Rich flavor
- More flexibility
- Consistent quality
White Classic

White Classic
Scrap and wasteFrozen and Freeze driedCulture
Benefits
- Meet consumer and quality demands
- Craft classic white cheese with a hint of tasty yogurt notes
- Delivers delicious creaminess
- Higher yield through enhanced moisture retention
- Ensures robust production and high cheese quality due to efficient and uniform acidification process
FreshQ® Cheese

FreshQ® Cheese
Freshness through shelf lifeFrozen and Freeze driedCulture
Benefits
- Extend shelf life
- Stay fresh
- Take control
- Go natural
eXact® Fit

eXact® Fit
Yield improvementFrozenCulture
Benefits
- Increased yield
- Decrease in fermentation time compared to benchmark
Chy-Max® Special

Chy-Max® Special
Yield improvementLiquidCoagulant
Benefits
- Reduced bitterness results in better taste
- Stable texture enables a longer period where the cheese is at its optimal consumption
- Improve yield and get cheese from the same amount of milk
- Kosher and Halal certified. Suitable for vegetarians
Swing surface ripening range

Swing surface ripening range
FlavorVarious formats availableCulture
Benefits
- Improve surface and blue-veined appearance
- Create a unique flavor with different proportions of yeast, mold and bacteria
- Swing solutions help control ripening speed, prolonging shelf life in the market
- Inhibit contaminants mold and mucor
Fresco® 1000NG

Fresco® 1000NG
Scrap and wasteFreeze driedCulture
Benefits
- Delivers fast lactic acid production
- Delivers clean final product flavor
- Offer protection against phage attack
- Superior phage robustness due to its smart design
- Delivers consistent in-process activity within and between range rotations
- Premium taste and texture
RSF-600

RSF-600
Multi-applicationFrozen and Freeze driedCulture
Benefits
- Premium taste and texture
- Phage robustness
- Consistency
BioSafe®

BioSafe®
Freshness through shelf lifeFrozenCulture
Benefits
- Take control
- Go natural
- Keep your downgrades low
- Increase your whey value
CR-ripening range

CR-ripening range
Multi-applicationFrozenCulture
Benefits
- Low impact on acidification during the cheesemaking process
- Improves texture and flavor
- Meet health trends for healthier low-fat, low-salt or high-protein cheeses
Microlant® Supreme

Microlant® Supreme
Multi-applicationLiquidCoagulant
Benefits
- Better functionality
- Higher yield
- Increased whey value