Get more from your pears and apples
Use our biosolutions to squeeze even more from your mashing and pomace treatments
Give your yields and profits a boost
Use our biosolutions – enzymes – to convert increased apple and pear juice yields into profits. These enzymes enable you to transform the additional brix and polysaccharides into more valuable juice.
If you produce apple cider, they’ll deliver a higher sugar and polyphenol content. That will improve your fermentation process and enhance nutritional and sensory value. What’s more, you can use enzymes from our portfolio on fresh and stored apples and pears.
Find the right biosolution for your mash
Our biosolutions – pectinase, hemicellulase and cellulase enzymes – are designed to improve the juice yields of your first and second mashing and pomace treatments. They ensure exceptional efficiency, and you can use them with all apple and pear mashing equipment.
Which product is right for you?
- Declared Activity
- Typical dosage/ 1,000 kg of fruit
- Declared Activity
- Typical dosage/ 1,000 kg of fruit
- Declared Activity
- Typical dosage/ 1,000 kg of fruit
Get in touch.
Take the first step to better yields and mashing or pomace treatments. Fill out the form below and one of our experts will be in touch shortly.
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