Transform your juice with fermentation
Turn your juices into shelf-stable beverages bursting with flavor and nutrition
Unlock flavor, nutrition, and freshness
Discover how fermentation can elevate your juice offerings. From improved taste to longer shelf life, it’s the ultimate solution for juice brands looking to deliver more.
Why choose fermentation?
Flavor transformation
Say goodbye to earthy, off-flavors. Fermentation unlocks new, delightful taste profiles that your customers will love.
Enhanced nutrition
Boost the content of B and C vitamins while breaking down anti-nutrients. The result? A juice that’s as healthy as it is delicious.
Shelf-stable alternative
Create beverages that last longer, offering a convenient and profitable alternative to fresh juice.
Easier digestion
Our fermentation process begins pre-digestion, making nutrients more easily absorbed for a healthier consumer experience.
Which product is right for you?
- The full sensory impact in sour beer
- Safe and fast fermentation
- Efficient production
- The full sensory impact in 0.0% beer
- Efficient production
- Fast route to product: Requires limited CAPEX investment to brew non-alcoholic beer
- Cost- and climate efficient business
Get in touch.
Take the first step to better yields and mashing or pomace treatments. Fill out the form below and one of our experts will be in touch shortly.
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