It's time to safeguard your brand
Optimize bioprotection in your products with biosolutions. They also help you future-proof your brand and ensure your bottom line thrives.
Shape the future of meat with bioprotection
Consumers today want safe meat products with simple ingredients. But how can you achieve this without relying on artificial preservatives to ensure quality, safety and sensory during shelf life? The answer is bioprotection.
Experience the power of good bacteria
Biosolutions can help you balance the need for food safety with consumer demand for fewer ingredients.
Novonesis’ SafePro® cultures help suppress the indigenous microorganisms present to create a positive microbial ecosystem. They can also work as an additional safety hurdle against L. monocytogenes.
Protect your brand with biosolutions
Embrace the power of live cultures to enhance safety in your fermented meat products. Novonesis’ SafePro® B-LC-20 lets you craft safe, high-quality fermented meat products while maintaining the sensory characteristics producers and consumers want.
Reduce salt while supporting safety
Reducing salt and fat in meat products increases water activity. This lowers a crucial barrier to controlling microbial food safety. The strain combination in Novonesis’ SafePro® helps control L. monocytogenes across varying production conditions while maintaining product safety.
Download the SafePro® range white paper
A selected strain combination you can use to create meat products consumers love while supporting food safety.
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What can bioprotection do for you?
Keen to discover what biosolutions can do for your meat products? Then fill out the form and one of our met experts will be in touch shortly.
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