Class: Culture
Format: Frozen
Soft Flora Premium
Novonesis' DVS® Soft Flora Premium is a new generation of frozen starter cultures ideal for soft cheeses. The cultures match traditional aroma and appearance perfectly while improving product quality. This gives you an opportunity to increase your market share and scalability.
Product features, details and benefits
- Rich aroma
- Appealing appearance
- Ideal acidification
- Each time right
The DVS® Soft Flora Premium is available in two series, with options to differentiate and stand out in the market. Each series has two rotations:
- DVS® Soft Flora Premium 1: Gives very white surface with Penicillium candidum/Geotrichum candidum and greater stability during longer shelf life.
- DVS® Soft Flora Premium 2: Provides more rustic appearance and some additional sulfur/garlic notes.
Packaging options vary by region. Contact us to find the best solution and check availability in your area.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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How we can help you bring your dairy to the next level
- Reduce discards with next‑level testing solutions for aflatoxins to adulterants.
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.