Biosolutions for silage aerobic stability

Keep silage cool and consistent

Aerobic stability matters—especially after opening. Our silage inoculants help reduce heating, keeping feed fresher for longer and protecting your forage investment from oxygen exposure.

When air gets in, quality goes out

Once silage is exposed to air, the risk of spoilage increases. Yeasts and molds thrive, heating begins and valuable nutrients are lost. High-sugar crops like corn and grass silage are especially vulnerable.

Silage that stands the test of air

Our aerobic stability enhancers contain heterofermentative lactic acid bacteria that guide fermentation—helping silage stay cool, stable and nutritious long after opening.

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Smart silage for smarter feeding

Whether you’re feeding from large bunkers or facing long feed-out times, aerobic stability enhancers help you:


  • Feed with confidence, not concern
  • Avoid the frustration of top layer spoilage and heating
  • Maintain consistent feed quality, day after day
  • Reduce nutrient loss and improve palatability
  • Support intake stability for steady performance
  • Keep silage cooler and fresher after opening
  • Protect your hard-earned forage

How does it work?

It may seem like magic, but it's actually the power of biology. Aerobic stability begins when lactic acid bacteria from the inoculant produce lactic and acetic acids, lowering the pH. This helps preserve nutrients and stabilize silage quality.

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    Specialized bacteria modulate fermentation for better preservation.

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    Bacteria help minimize heat and waste.

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    Fresh and consistent quality even in the top layers—throughout the feed-out.

Contact our technical experts today

Whether you're troubleshooting a challenge or exploring new silage management strategies, our silage experts are here to help. With deep industry knowledge and practical, science-backed support, tools and services, we’ll help you find the right solution for your operation.

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