Biosolutions for silage fermentation

Fast. Controlled. Preserved.

Fermentation makes or breaks silage. Our fermentation enhancers support a swift pH drop and controlled acidification—preserving nutrient value and protecting your forage investment from the very first step.

Get in touch

Find products

Early feed-out

Aerobic stability enhancers

Fermentation enhancers

Silage management

Don’t leave fermentation to chance

Naturally occurring bacteria on crops are often too variable or too slow to modulate fermentation. Without a fast pH drop, spoilage microbes thrive—leading to nutrient losses and reduced silage quality.

Rapid pH drop. Reliable preservation.

Our fermentation enhancers contain high-performing homofermentative lactic acid bacteria—delivering fast, effective fermentation and preserving feed value across the entire ensiling process.

The power of a fast start

There are many benefits to using fermentation enhancers:

Fast pH reduction and modulated fermentation
Stability throughout the feed-out period
Less protein degradation and ammonia production
Improved dry matter preservation - less shrinkage
Year-round feed quality from seasonal harvests

Fermentation doesn’t happen twice. Our unique inoculants help you get it right from day one —speeding up acidification and protecting feed quality until the last load is fed out.

How does it work?

It may appear to be magic, but it's actually the power of biology. Without an inoculant, fermentation depends on native microbes—often too variable or too slow. Silage inoculants jumpstart the process, guiding fast, desired fermentation from the very start.

Lactic acid bacteria convert sugars into lactic acid—dropping pH quickly and effectively.
Fast fermentation activity from the start.
Proper pH supports consistent silage quality through storage and feed-out.