Class: Pre-fermentative yeast

Format: Active-dried yeast

Viniflora™ Octave™

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

For natural acidity that refreshes white and rosé wines from warm-climate regions

Request sample

Product features, details and benefits

Lachancea thermotolerans designed to be used 48 hours before Saccharomyces. Best suited to wine without MLF, can convert produce up to 5g/L of lactic acid from grape sugars.

No safe handling instructions for this product.

Testing one of our products in your own production is the best way to experience all the benefits.

To view this form, update your cookie preferences

Ce formulaire ne s’affiche pas, car les cookies marketing sont désactivés. Pour continuer, activez-les dans les paramètres des cookies.