Get the most from your cheesemaking inputs

Get more from your inputs through yield optimizations, side-stream valorization and shelf-life improvements for next-level profitability and sustainability.

Power your profitability and sustainability

When you get more from every kilogram/gallon of milk and optimize your processes, you power your profitability. You also accelerate your sustainability journey. With the industry's largest technical service team, we can meet you where you are. And with our complementary skills and competences, we can get more together.

  • Cheesemaker in a white lab coat and cap holding a large wheel of cheese inside a modern cheese production facility, with stainless steel equipment and shelves of cheese in the background. Relevant to cheese yield improvement and optimization.

    Improve yield and throughput

    Get more from your inputs with faster throughput and higher yields. All with no compromise on the authentic flavors, textures and appearances people love. And take your productivity to the next level with combinations of cultures and enzymes.

  • A worker in a cheesemaking plant taking a large square of cheese off a shelf

    Reduce scrap and extend shelf life

    Spoilage and scrap hurt your bottom line. They also generate waste, leading to avoidable emissions. Get more from your inputs and boost your sustainability with biosolutions that support shelf-life extension and help reduce conversion losses.

  • Large steel tanks in a dairy plant

    Valorize side streams

    Our biosolutions and deep application knowledge make us the right partner for you across the entire whey value chain. We can help you take your upcycling to the next level, so you can unlock more of this high-value ingredient for the rapidly-growing protein market.

Antibiotic residues and phage attack

Antibiotic residues and phage attacks stop you getting the most from your inputs. That’s why we offer easy-to-operate, antibiotic residue tests, incubators and readers tied together by a web service. We also offer PhageWatch™ to monitor your plant’s phage pressure by registering samples and tracking trends via a dynamic dashboard.

a fermentation tank

Accelerate your sustainability journey

Every kilo of milk that ends up as scrap is wasted resources and avoidable emissions. With biosolutions that extend shelf life, you turn more of your milk into cheese and less into waste powering your profitability and your sustainability journey at the same time.

Hereford Cow and her Calve

Let’s get the most from your cheesemaking inputs

Yield optimizations, side-stream valorization and shelf-life improvements. Fill out the form below and we’ll be in touch to explain how biosolutions can help you achieve all these goals.

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