Take high-protein yogurt production to the next level

Give people the high protein, nutritional quality, great taste, texture and simpler labels they want with our cultures, enzymes and application know-how.

Get in touch See products

Products for a protein-hungry world

Protein has evolved from niche to mainstream, fueled by scientific research, media attention, and product innovation. Growth is accelerating – but so is complexity. Rising health awareness, increased demand for lifestyle-ready formats, and a shift toward higher-quality, more functional protein are driving the protein appetite of tomorrow.

84 %

of consumers consider protein healthy¹

63 %

interested in protein-rich products¹

31 %

look for protein their body can absorb and use effectively²

Get ready for what’s next

High-protein dairy consumers come in all shapes and sizes. And so do their expectations. Higher protein. Great taste and texture. Better-quality protein. Functional benefits. Convenience. A simpler label. More affordable options. Oh, and they’d like it now!

From more protein to better protein

As the high-protein market matures, the next wave of growth won't come from more protein — it'll come from better protein. Consumers are moving beyond quantity, judging protein on how their bodies absorb and use it.

That's where dairy wins. A complete amino acid profile. High digestibility. Trusted health credentials. Simple, natural formulations. Together, they give you a strong foundation for added-value innovation.

The catch: winning this space takes clear proof of protein quality and efficacy. That's where we come in.

Next-level high-protein yogurt production

To succeed in the high-protein market, you need more than just a protein quantity claim. Across high-protein fermented milk formats from spoonable to drinkable, you need the superior taste, texture, added health benefits and freshness that Novonesis’ YoFlex®, eXact®, Nu-trish® and FreshQ® natural dairy cultures deliver. And you need proven protein quality benefits, alongside the smooth textures and cost efficiency enabled by Galaya® Smooth. Partner with us for seamless innovation and expert technical support to create the next-level high-protein yogurt products.

Your partner for more than biosolutions

We have the industry’s broadest dedicated biosolutions portfolio. And we also have its largest technical service team, with second-to-none application knowledge. We work with you to refine your formulations and optimize your production processes. So that together we can develop dairy that health-conscious consumers love.

Two women and a man working in a dairy lab, wearing white coats and hairnets, smiling and laughing together

Overcome high-protein yogurt production challenges

Taste and texture

Thick, gritty textures and off-flavors are a challenge in high-protein yogurt production. We'll help you match consumer preferences in your market with the right culture and enzyme combination. From spoonable products with a creamy mouthfeel to drinkables with refreshing textures - all with the perfect flavor balance.

A woman in workout clothes in a café drinking from a bottle of drinkable yogurt with the label “pro active yogurt” v

Cost and processing

High-protein yogurt is made by separation and/or fortification. In fortified recipes, Galaya® Smooth reduces the need for costly advanced milk and whey proteins and the risk of process clogging. In separation, we choose cultures for your process that give your fermented milk base optimal separation properties.

Fat and sugar levels

Health-conscious consumers want more than high protein. They also want low/no added sugar and low fat. Give them everything they want, along with the textures they love, with biosolutions. Our cultures lower acidity, improve sweetness perception and build texture, so you can reduce sugar and fat content in your high-protein yogurts.

A woman in her kitchen eating from a bowl of spoonable yogurt, granola and berries

Shelf life

High-protein fermented milk production needs extra separation and/or fortification steps. These put products at higher risk of yeast and mold contamination. Fermentation-enabled bioprotection with FreshQ® can potentially extend shelf life through these production hurdles and right through to people’s homes.

Discover your next high-protein dairy opportunity

High-protein dairy along with consumer expectations is evolving fast. This inspiration catalogue explores how you can meet those expectations with concepts designed for today's most promising growth spaces.

Download the catalogue to explore high-protein dairy concepts spanning performance nutrition, microbiome support, convenience, permissible indulgence, and everyday protein staples – and discover how biosolutions can help bring your next innovation to life.