Class: Test kit
Format: Dipstick
Whey protein adulteration tests
These tests are simple, fast solutions you use to trace the presence of whey in milk and avoid tampered milk from entering the milk production chain.
Product features, details and benefits
- User-friendly tests
Test for the presence of whey protein in milk on the site or in the lab as a routine practice.
- Fast results
Takes only 6 minutes of incubation to get a result.
- Easy to interpret
Qualitative test results serve as a way to screen for whey protein.
- Cost effective
More price competitive than alternative testing methods
- Reliable and accurate results
Helps to ensure the safety of milk both as a final product and as raw material for cheese and fermented milk production.
Our test range for detection of whey protein adulteration
| Tests | GIN | Detection range | Time | Tests included | Incubation temperature |
|---|---|---|---|---|---|
| YREC1003 | 729998 | 5 % | 3+3 min | 48 | 40°C |
| YREC1003-3 | 730195 | 30-50 ppm (Quantitative) | 3+3 min | 48 | 40°C |
Get in touch
Fill out the form below and one of our experts will contact you shortly.
To view this form, update your cookie preferences
Ce formulaire ne s’affiche pas, car les cookies marketing sont désactivés. Pour continuer, activez-les dans les paramètres des cookies.
How we can help you bring your dairy to the next level
- Meet demand for great‑tasting, lactose‑free, low‑sugar fresh dairy products with Novonesis’ Saphera®.
- Boost profitability through yield optimization, side‑stream valorization, and shelf‑life improvements – and get the most from your cheesemaking inputs.
- Craft healthier cheese that stays fresher and unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
- Stay ahead of consumer trends to shape the future of cheese.
- Take side stream valorization to the next level to minimize waste, boost profitability, and accelerate your sustainability journey.