Class: Food culture
Format: Freeze dried
SafePro® B-LC-007
Novonesis SafePro® B-LC-007 improves the yield and shortens production processes.
Product features, details and benefits
- Fast fermentation
The fast-fermenting mix of lactic acid bacteria strains will shorten almost any salami process.
- Improved yield
Improving yield and throughput with a faster culture.
- Authentic taste
The flavor is aromatic/Mediterranean from the combination of staphylococci and a yeast, and the texture is firm allowing high-speed slicing with minimal waste.
- Listeria control
Helps control the growth of Listeria monocytogenes.
Versatile culture enabling stable ripening, accelerated drying and optimized quality. It brings consistency with expected outcomes.
This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the microbial product, please visit the guide.
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