Biosolutions for plant-based meats
Better plant-based meats
Use our biosolution toolbox to unlock the answers to better plant-based meats from inside your raw materials.
Want to get more out of your plant-based meat?
Our biosolutions bring benefits to your entire value chain. Our food cultures and enzymes for plant-based meat and culinary transform your raw materials and final products. They help unlock inherent flavor, texture and nutritional benefits, freshness and safety. And they do all this in a consumer-friendly way. That’s why we say, with biosolutions, the answers are inside.
What do consumers say about plant-based meat?
The key to unlocking the answers to meeting more of their preferences is inside.
of global consumers who don’t purchase plant-based meat are not satisfied with the taste1
Texture is still the Number One factor that consumers dislike most about plant-based meat2
of consumers read nutritional labels and 30% look for natural ingredients/no preservatives or artificial ingredients3
Biosolutions are the answer
Better flavors
Transform your raw materials with biosolutions to get rid of beany flavors, off notes, and to generate umami flavors.
Perfect textures
Use Vertera® ProBite to find the answers to perfect textures. It allows you to customize the firmness of plant-based meat products to meet customer and consumer preferences.
Simpler ingredient list
Biosolutions also allow you to remove hydrocolloids and acidifiers from your plant-based meat products.
Keep plant-based meat safe
Our Vertera ® SafePro ® range unlocks the answers to keeping food safe.
These solutions help you control the growth of unwanted microorganisms and contribute to a clean and fresh taste throughout shelf life.
Create great products with fewer ingredients
Biosolutions will help you develop great-tasting plant-based meats consumers love. In addition, they can help you keep your plant-based meat products safer and fresher for longer.
Plant-based burgers
Our biosolutions can help you create plant-based burgers with a firm consistency, great texture and mouth-watering flavor.
Plant-based sausages
Using biosolutions when creating your plant-based sausages will ensure desirable firmness when hot and cold and great texture.
Plant-based deli meats
By combining enzymes and cultures, you can achieve authentic flavors and textures in your deli meats, all while simplifying your label.
Plant-based bacon
The answers to stable emulsion of plant-based bacon fat and meat texture are inside your raw materials. Use our biosolutions to unlock them.
Want to join our plant-based community?
Biosolutions for plant-based meats
- Provides perfect texture
- Enables a more consumer-friendly label
- Delivers a next-level consumer experience
- Suitable for vegans
- Enables high-protein claims
- Ease of handling
- Unlock authenticity
- Simplify your ingredient list
- Stand out in the market
- Keep products fresher for longer
- A safer fermentation process
- Reduce reliance on additives
Looking for related applications?
Ready to unlock the answers from inside?
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1. Why the Plant Based Industry Must Acknowledge its Mistakes – Global Report – FMCG Gurus April 2023
2. Unmet Needs Discovery Survey, 8451, PBFA March 2023
3. Novonesis proprietary study conducted by Norstat in November-December 2023. Geography: China, Japan, France, Germany, UK, USA, Brazil, Mexico, Colombia, Argentina. Base: 11044