Class: Hemicellulases

Format: Liquid

Pectinex® Ultra Color

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Pectinex® Ultra Color for mashing and juice treatment is free from color-destroying glycosidases. The results are more intense color and improved color stability. Pectinex® Ultra Color also gives you increased juice yields and better filtration.

Product features, details and benefits

  • Declared Activity

    7700 PECTU/g


  • Typical dosage/ 1,000 kg of fruit

    Berries: 30-120 ml
    Grapes: 50-300 ml


Pectinex® Ultra Color is a blend of pectinases and hemicellulases. It has several pectinase and hemicellulase activities, making it an excellent mash enzyme for soft fruits and berries.

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

The referenced media source is missing and needs to be re-embedded.
  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the enzyme product, please visit the guide.

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below

One more step…

To complete the get in touch form or sign up, please click on the button below to enable cookies.