Class: Amylase
Format: Granulate
Sensea® Wrap
Novonesis Sensea® Wrap keeps flour tortillas soft and flexible throughout shelf life. This innovative freshness solution also delivers more strength and less stickiness.
Product features, details and benefits
- Maintains crumb softness and elasticityThis fresh-keeping solution delivers crumb softness and crumb elasticity.
- Reduces food waste and returnsThis product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Sensea® Wrap is a synergistic blend of enzymes. It gives wheat-flour tortillas exceptional moistness and flexibility for up to six weeks in storage. With Sensea® Wrap, your tortillas maintain superior rollability throughout storage. That means they don’t crack when rolled.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
Details
Sensea® Wrap gives tortillas best-in-class mechanical strength, reduced stickiness and exceptional sensorial qualities.
Sensea® Wrap can reduce your need for some functional ingredients. These include gums, fibers, dough relaxers, emulsifiers and shortenings. That allows you to cost-efficiently optimize your recipes. Sensea® Wrap keeps wheat-flour tortillas fresher for longer, reducing time-pressure on your supply chain. The result is simplified production planning, distribution and logistics. Sensea® Wrap also helps reduce food waste.
All our products for freshness
Enzymes extend bread’s natural freshness and help reduce bread waste. Find out more
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Testing one of our products in your own production is the best way to experience all the benefits.
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Bake better with biosolutions
- Reduce reliance on emulsifiers, maintain increased bread volume, and improve crumb structure with advanced dough strengthening enzymes.
- Meet demand for high-quality baked goods with tailored dough conditioning enzymes that improve dough handling and deliver consistent results across flour types and processes.
- Avoid health concerns and stay ahead of evolving regulations with solutions that help reduce acrylamide in baked goods without compromising taste or texture.
- Keep baked goods fresher for longer with freshness enzymes that extend softness, improve shelf life, and enhance consumer appeal.
- Avoid dough stickiness and improve gluten network with gluten strengthening enzymes that offer an alternative to unwanted additives.
- Stay ahead of changing market needs with innovative baking enzymes designed to help you meet evolving industry demands and consumer expectations.