Get more out of your green beans
Protect your margins and deliver improved quality with biosolutions that reduce variability and unlock new depths of flavor.
Navigating a volatile coffee market
As the global coffee market grows, producers face more complex conditions — from climate disruptions and supply chain volatility to labor shortages. That makes consistency and quality critical to protecting margins. With the right support, you can manage variability, protect grading scores, strengthen value and unlock more potential in every harvest.
Letting nature speak – with a nudge
Fermentation has been part of coffee’s journey since its beginnings in Ethiopia. Used for thousands of years to separate fruit from bean, processors are now taking it further. With directed fermentation, you can deliver consistency, unlock new depths of flavor and layer complexity. Our biosolutions empower you to deliver seasonal consistency, ensuring repeatable results batch after batch while building on your unique terroir and local profile.
Make every bean count
Our cultures can be found naturally in wild coffee fermentations, so they complement rather than overwrite your coffee’s unique profile and local terroir. By inoculating with Pichia yeast, Lactobacillus bacteria or both, you gain greater control over post-harvest processing.
Boost PK-1
The first commercially available Pichia kluyveri yeast for coffee. It supports unique aroma production, boosting tropical fruit notes, preserving natural sweetness and acting as a bioprotective agent against unwanted defects.
Harvest LB-1
Featuring Lactobacillus plantarum, this bacteria culture drives initial acidification. It refines acidity, enhances freshness and prevents spoilage for a highly stable fermentation process.
Better business with biosolutions
Biosolutions harness biology to optimize coffee processing. Think of them as nature’s toolkit to assist your existing operations, unlocking value that traditional processes are often limited by.
Beyond coffee, biosolutions improve processes and products from fresh dairy and fermented meat to beer and baked goods. We help producers like you cut costs, improve quality and give people more of what they want - and less of what they don’t.
Get in touch
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Explore our solutions
- Improve consistency and control
- Boost fruit and aroma expression
- Preserve sweetness and balance
- Ensure consistency across batches and seasons
- Deliver clean and balanced acidity
- Protect against spoilage and defects