A natural choice for healthy juices and purées
Discover how different biosolutions increase the yield and quality of your vegetable juices and purées and your process efficiency.
Meeting consumer health demands with biosolutions
Consumers’ health-consciousness is growing the market for vegetable juices. These juices are a convenient way for people to get their recommended daily intake of vegetables. Whether carrot, beet, spinach, celery, tomato or blends, ready-to-drink vegetable juices are on the rise.
With our enzymes for vegetable processing, you can improve juice yields and cloud stability and improve color and beta-carotene content.
Increase nutrition of ready meals
Consumers are demanding reduced sugar in ready meals, soups and smoothies. Vegetable purées can help cut sugar and improve the nutritional value of all these foods. Using our enzymes will allow you to produce the vibrant, nutritional products consumers demand.
Which product is right for you?
- Declared Activity
- Typical dosage/1,000 kg of olives/vegetables
- Declared Activity
- Process step
- Declared Activity
- Typical dosage/1,000 kg of olives/vegetables
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