It's time to produce more with less

Achieve responsible meat production with biosolutions – produce more with less while boosting your bottom line.

Looking to do more with less?

Using food cultures in fermented meats lets you maximize productivity while using fewer resources. By carefully selecting strains, you’ll optimize fermentation and improve flavor and texture. It will also support your product’s organoleptic properties during shelf life, reduce ingredients and save you time.

These meat cultures deliver high-quality meat products and enhance consistency, reduce waste and improve yield. This approach boosts efficiency and ensures safety while meeting consumer demand for great taste and products made with minimal inputs.

Cut waste and
improve efficiency

Our Bactoferm® series for meat supports consistent performance during production and faster acidification. This leads to increased efficiency and fewer variations during production. It also cuts production time and increases output using the same equipment.

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Power up product and cut energy costs

In meat production, food cultures speed up ripening and drying times. They also help make fermentation more efficient and reduce processing times and energy use. Altogether, this enhances sustainable practices and boosts productivity and your bottom line while maintaining consistent product quality.

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Boost your yield and capacity

Carefully selecting and controlling bacterial strains allows you to improve fermentation efficiency. It also boosts your product’s consistency, maximizes resource use, driving quality and output.

Novonesis’ SafePro® B-LC- 007 biosolution improves your yield and throughput.

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